Massa com molho Alfredo e camarões salteados na manteiga

Meu talento como fotógrafa não é dos melhores, mas esse prato é bom demais! Na verdade são dois em um #gulosa!
*MASSA COM MOLHO ALFREDO E CAMARÕES SALTEADOS NA MANTEIGA*
O molho "Alfredo" é um dos mais conhecidos; foi criado em 1914 por Alfredo di Lelio, quando inaugurou seu Bistrô em Roma: O mundialmente famoso restaurante "Alfredo". A receita original do molho "Alfredo" é feita com manteiga, mas se não encontrar uma manteiga de boa qualidade, talvez seja melhor usar creme de leite fresco, para captar o verdadeiro sabor desse molho que além de delicioso é muito fácil de fazer. Eu usei o creme de leite e a receita peguei no blog O que comer hoje?
MACARRÃO ALFREDO - INGREDIENTES:
* Massa de sua preferência (eu usei espaguete), mas tradicionalmente este molho é servido com fettuccine
* 200g de manteiga de boa qualidade ou creme de leite fresco
* 4 colheres de sopa (rasas) de manteiga picadinha
* 1/2 xícara (chá) de queijo parmesão ralado de boa marca (um pouco mais de 1 saquinho de queijo), ou rale na hora para 'saborizar' melhor.
* Sal e pimenta do reino a gosto. Se moer a pimenta na hora dará mais sabor
PREPARO:
* Coloque a manteiga ou creme de leite em uma panela, de inox, de preferência e leve ao fogo mínimo mexendo por 2 ou 3 minutos * Acrescente, aos poucos, e batendo com um fouet o queijo ralado e coloque a manteiga aos poucos, ainda batendo * Acrescente sal e pimenta * Cozinhe a massa de sua preferência deixando-a "Al dente" * Acrescentei umas folhinhas de manjericão *
E o camarão? Facinho: 
*Salteie os camarões sem casca em bastante manteiga (não anotei as quantidades, fiz de olho mesmo) e tempere com sal a gosto e pimenta do reino moída (eu coloquei bastante pimenta, adooooooro!!!) *
Não tem como dar errado, né?!

Comentários

  1. HISTORY OF ALFREDO DI LELIO CREATOR OF "FETTUCCINE ALL’ALFREDO"
    We have the pleasure to inform you about the history of our grandfather Alfredo Di Lelio.
    Alfredo di Lelio opened the restaurant “Alfredo” in Rome nel 1914, after leaving his first restaurant run by his mother Angelina in Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). In this local fame spread, first to Rome and then in the world of “fettuccine all’Alfredo”. In 1943, during the war, Di Lelio gave the local to his collaborators.
    In 1950 Alfredo Di Lelio reopened with his son Armando (Alfredo II) his restaurant in Piazza Augusto Imperatore n.30, “Il Vero Alfredo”, which is now managed by his nephews Alfredo (same name of grandfather) and Ines (the same name of his grandmother, wife of Alfredo Di Lelio, who were dedicated to the noodles).
    In conclusion, the local Piazza Augusto Imperatore is following the family tradition of Alfredo Di Lelio and his notes noodles (see also the site of “Il Vero Alfredo” info@alfredo-roma.it).
    Our restaurant "Il Vero Alfredo" is present in the Register of "Historical shops of excellence" of Roma Capitale.
    We must clarify that other restaurants in Rome and in Italy do not belong to the family tradition of "Il Vero Alfredo".
    Best regards
    Alfredo e Ines Di Lelio

    ResponderExcluir
  2. HISTORY OF ALFREDO DI LELIO CREATOR OF “FETTUCCINE ALL’ALFREDO”
    We have the pleasure to tell you the history of our grandfather Alfredo Di Lelio, creator of “fettuccine all’Alfredo” (recipe in the world known).
    Alfredo di Lelio opened the restaurant "Alfredo" in 1914 in a street in central Rome, after leaving his first restaurant run by his mother Angelina in Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). In this local spread the fame, first to Rome and then in the world, of "fettuccine all'Alfredo".
    In 1943, during the war, Di Lelio gave the local to his collaborators.
    In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant “Il Vero Alfredo” in Rome, Piazza Augusto Imperatore n.30, which is now managed by his nephews Alfredo (same name of grandfather) and Ines (the same name of his grandmother, wife of Alfredo Di Lelio, who were dedicated to the noodles).
    See also the site of “Il Vero Alfredo” http://www.alfredo-roma.it/).
    We must clarify that other restaurants "Alfredo" in Rome do not belong to the family tradition of "Il Vero Alfredo" in Rome.
    We inform that the restaurant “Il Vero Alfredo” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.

    Best regards Alfredo e Ines Di Lelio

    ResponderExcluir
  3. HISTORY OF ALFREDO DI LELIO CREATOR OF “FETTUCCINE ALL’ALFREDO”
    With reference of your article we have the pleasure to tell you the history of our grandfather Alfredo Di Lelio, creator of “fettuccine all’Alfredo” (recipe in the world known).
    Alfredo di Lelio opened the restaurant "Alfredo" in 1914 in a street in central Rome, after leaving his first restaurant run by his mother Angelina in Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). In this local spread the fame, first to Rome and then in the world, of "fettuccine all'Alfredo".
    In 1943, during the war, Di Lelio gave the local to his collaborators.
    In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant “Il Vero Alfredo” in Rome, Piazza Augusto Imperatore n.30, which is now managed by his nephews Alfredo (same name of grandfather) and Ines (the same name of his grandmother, wife of Alfredo Di Lelio, who were dedicated to the noodles).
    See also the site of “Il Vero Alfredo” http://www.alfredo-roma.it/).
    We must clarify that other restaurants "Alfredo" in Rome do not belong to the family tradition of "Il Vero Alfredo" in Rome.
    We inform that the restaurant “Il Vero Alfredo” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.

    Best regards Alfredo e Ines Di Lelio

    ResponderExcluir

Postar um comentário

Top Five!